Megan Smith
@megdreamersmi
Citrus-Infused Carne Asada Marinade
This vibrant and flavorful carne asada marinade combines the zesty goodness of citrus juices with aromatic spices and fresh cilantro, perfect for marinating steak to achieve a deliciously tender and juicy result. Ideal for grilling, this marinade will elevate your carne asada to new heights!
Details
- Cuisine:mexican
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings12
Ingredients
- 3/4 cup
- 1/2 cup
- 1/3 cup
- 1 bunch
- 1/2 cup
- 4 cloves
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Citrus-Infused Carne Asada Marinade.
Step 1
In a spacious glass or ceramic bowl, blend together the vibrant orange juice, zesty lemon juice, and tangy lime juice to form a flavorful marinade.
Step 2
Next, introduce the chopped cilantro, soy sauce, minced garlic, chili powder, ground cumin, paprika, black pepper, chipotle pepper, and oregano into the mix.
Step 3
Stir thoroughly until all ingredients are harmoniously combined.
Step 4
Gradually whisk in the olive oil, creating a smooth and well-integrated marinade.
Step 5
Set aside 1 cup of this marinade in a small bowl, cover it with plastic wrap, and refrigerate it for later use after grilling the steak.
Step 6
To prepare the steak, place it between two sheets of heavy plastic, such as resealable freezer bags, on a sturdy surface.
Step 7
Gently pound the steak with the smooth side of a meat mallet until it reaches a thickness of about 1/4 inch.
Step 8
Once pounded, use a fork to poke holes all over the steak, allowing the marinade to seep in deeply.
Step 9
Immerse the steak in the marinade within the large bowl, cover it, and let it chill in the refrigerator for 24 hours to absorb all those delicious flavors.
Step 10
When it's time to cook, fire up your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
Step 11
Remove the steak from the marinade, letting any excess drip off, and discard the leftover marinade.
Step 12
Grill the steak for approximately 5 minutes on each side, or until it reaches your preferred doneness, typically medium-rare.
Step 13
After grilling, take the steak off the heat and slice it against the grain for maximum tenderness.
Step 14
Arrange the slices on a serving platter and drizzle the reserved marinade over the top for an extra burst of flavor.
Step 15
Serve immediately and enjoy the delightful taste of your perfectly marinated steak.