Citrus-Infused Turkey Brine

Follow our step-by-step guide on how to make Citrus-Infused Turkey Brine.

1. Step 1

   Begin by assembling all the essential ingredients for your brine.

2. Step 2

   Generously rub salt all over the turkey, ensuring an even coating for maximum flavor.

3. Step 3

   In a spacious stainless steel or enameled stockpot, mix the remaining salt with onion, orange, and lemon wedges.

4. Step 4

   Enhance the mixture with crushed garlic, bay leaves, dried thyme, and a sprinkle of ground black pepper.

5. Step 5

   Gently place the turkey into the pot, then pour in cold water until the turkey is completely submerged.

6. Step 6

   Cover the pot and let it chill in the refrigerator for 8 hours or overnight for optimal results.

7. Step 7

   When it's time to cook, carefully remove the turkey from the brine and discard the liquid.

8. Step 8

   Rinse the turkey under cold water and pat it dry with paper towels to remove excess moisture.

9. Step 9

   Transfer the turkey to a roasting pan and refrigerate it uncovered for 2 to 3 hours; this step is crucial for achieving that coveted crispy skin.

10. Step 10

    Finally, roast, grill, or deep-fry the turkey according to your favorite method, and savor the deliciously seasoned results.

11. Step 11

    Enjoy the journey of flavors that will make your meal unforgettable.