Mike Williams
@mikew
Citrus-Infused Turkey Brine
This flavorful citrus-infused turkey brine combines the sweetness of orange juice with the zesty notes of lemon and lime, creating a perfect marinade for your turkey. Ideal for Thanksgiving or any festive occasion, this brine ensures your turkey is juicy and packed with flavor.
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings
Ingredients
- 1 (12 fluid ounce) can, thawed
- 1
- 1
- 1
- 1 tablespoon
- 1 tablespoon
- 3 cloves
- 2
- 1 cup
- 1 1/2 gallons
Cooking Instructions
Follow our step-by-step guide on how to make Citrus-Infused Turkey Brine.
Step 1
Start by grabbing a large stockpot and combine your thawed orange juice concentrate with fresh orange, lemon, and lime slices.
Step 2
Sprinkle in some dried thyme, a dash of ground black pepper, minced garlic, bay leaves, kosher salt, and water.
Step 3
Stir everything together and bring the mixture to a lively boil over medium-high heat, giving it a gentle stir now and then to help the salt dissolve completely.
Step 4
Once it reaches a rolling boil, take the pot off the heat and let the brine cool down to room temperature.
Step 5
While the brine is cooling, take a moment to wash and dry your turkey, making sure to remove any innards.
Step 6
Now, it’s time for the fun part! Carefully place the turkey breast-side down into the cooled brine, ensuring that the cavity is filled with that flavorful liquid.
Step 7
Cover the stockpot and pop it in the refrigerator.
Step 8
For the best results, let your turkey soak in this delicious brine for anywhere between 8 to 48 hours before cooking.
Step 9
This will infuse your turkey with incredible flavor, making it the star of your meal! Enjoy the anticipation as the brine works its magic!.