Brittany Douglas
@brittanyradiance
Citrus Seafood Medley Ceviche
A refreshing and zesty seafood ceviche made with scallops, shrimp, and tilapia, marinated in a vibrant citrus juice blend. This dish is perfect for summer gatherings or as a light appetizer, featuring fresh vegetables and a hint of spice.
Details
- Cuisine:latin-american
- Diet:pescatarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:19
- Views:4
Recipe Information
- Prep time45 min.
- Total time45 min.
- Servings8
Ingredients
- 1/2 pound, cut into small chunks
- 1/2 pound, cut into small chunks
- 1/2 pound, cut into small chunks
- 2, juiced
- 2, juiced
- 1, juiced
- 1, diced
- 1, diced
- 1, seeded and diced
- 1/2, peeled and diced
- 1/2, diced
- 1/8 cup, chopped
- 4 cloves, minced
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Citrus Seafood Medley Ceviche.
Step 1
Begin by gathering a large bowl and combining fresh scallops, succulent shrimp, and tender tilapia with a zesty blend of lemon, lime, and orange juices, along with diced serrano pepper for a spicy kick.
Step 2
Cover the bowl and let it chill in the refrigerator for one hour, giving it a gentle stir occasionally to ensure every piece of seafood is perfectly marinated.
Step 3
Meanwhile, in a separate medium bowl, create a vibrant medley by mixing diced avocado, juicy tomato, crisp cucumber, finely chopped red onion, fresh cilantro, and minced garlic.
Step 4
In a small bowl, whisk together a flavorful concoction of tomato and clam juice cocktail, white wine vinegar, salt, lemon-pepper seasoning, Worcestershire sauce, and a dash of ground white pepper.
Step 5
Pour this tangy mixture over the avocado and vegetable blend, stirring gently to unite the flavors.
Step 6
Once the seafood has marinated for an hour, drain any excess citrus juices to avoid overpowering the dish.
Step 7
Fold the avocado and vegetable mixture into the marinated seafood, stirring delicately to combine.
Step 8
For the final touch, refrigerate the ceviche for an additional 20 minutes, allowing the flavors to meld beautifully before serving.
Step 9
Enjoy this refreshing dish that captures the essence of coastal cuisine!.