Brittany Williams
@br_wi
Citrus Walnut Vinaigrette
A refreshing and zesty vinaigrette made with a blend of citrus juices, white balsamic vinegar, and enhanced with toasted walnuts and Romano cheese. Perfect for drizzling over salads or as a marinade for grilled vegetables.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings20
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 6 tablespoons
- 2 tablespoons
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Citrus Walnut Vinaigrette.
Step 1
Start by grabbing a mixing bowl and pour in the white balsamic vinegar, orange juice, grapefruit juice, lime juice, and lemon juice.
Step 2
As you whisk these vibrant flavors together, slowly drizzle in the olive oil.
Step 3
Keep whisking until everything is beautifully combined and has a silky, emulsified texture.
Step 4
Next, gently fold in the chopped toasted walnuts and the grated Romano cheese, making sure they’re evenly distributed throughout the mixture.
Step 5
Finally, taste your vinaigrette and season it with a pinch of salt and pepper, adjusting to your preference.
Step 6
This delightful dressing is not just a recipe; it’s a burst of sunshine in a bowl, perfect for drizzling over your favorite salads or roasted veggies! Enjoy the fresh, zesty flavors that will elevate any dish.