Citrus Blueberry Sauce

Follow our step-by-step guide on how to make Citrus Blueberry Sauce.

1. Step 1

   To create a delightful blueberry sauce, start by grabbing a small saucepan and combining frozen wild blueberries with a splash of orange juice and some fresh lemon juice.

2. Step 2

   Place the saucepan over medium heat and bring the mixture to a gentle boil, allowing the vibrant colors and aromas to fill your kitchen.

3. Step 3

   Once it’s bubbling away, stir in the fragrant lemon zest and a sprinkle of ground cinnamon, which will add a warm, cozy touch to your sauce.

4. Step 4

   Now, lower the heat and let it simmer, giving the flavors a chance to meld beautifully.

5. Step 5

   While that’s happening, take a separate bowl and whisk together some water and cornstarch until it’s smooth and lump-free—this will help thicken your sauce perfectly.

6. Step 6

   Gradually pour this cornstarch mixture into the bubbling blueberry concoction, along with a bit of dark brown sugar for that rich sweetness.

7. Step 7

   Keep stirring continuously as the sauce thickens to your desired consistency.

8. Step 8

   Once it’s just right, remove the saucepan from the heat and let the sauce rest for about 10 minutes.

9. Step 9

   This little pause allows the flavors to deepen, making it even more delicious when you serve it.

10. Step 10

    Enjoy your homemade blueberry sauce drizzled over pancakes, yogurt, or whatever your heart desires!.