Kokkinisto Clams

Follow our step-by-step guide on how to make Kokkinisto Clams.

1. Step 1

   To start your delicious dish, grab a large saucepan and warm up 2 tablespoons of olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, celery, and minced garlic.

3. Step 3

   Sauté these aromatic veggies for about 5 to 7 minutes, or until they become tender and fragrant, filling your kitchen with a delightful aroma.

4. Step 4

   Next, introduce the canned diced tomatoes and a generous dollop of tomato paste, stirring everything together until well combined.

5. Step 5

   Now it’s time to add the undrained baby clams, bay leaves, a sprinkle of chili pepper flakes for a hint of heat, and dried oregano.

6. Step 6

   Don’t forget to season with salt and pepper to taste—this is where the magic happens! Give it all a good stir to blend the flavors beautifully.

7. Step 7

   Cover your saucepan and let the mixture simmer on low heat for about an hour.

8. Step 8

   This slow cooking allows the flavors to meld together and the sauce to thicken, creating a rich and savory experience.

9. Step 9

   Remember to stir occasionally, enjoying the anticipation of what’s to come.

10. Step 10

    As you approach the end of the cooking time, stir in the remaining 2 tablespoons of olive oil.

11. Step 11

    This final touch adds a lovely richness to your dish, making it truly irresistible.

12. Step 12

    Enjoy the process and savor the delightful aromas wafting through your home!.