Classic 1-2-3-4 Cake

Follow our step-by-step guide on how to make Classic 1-2-3-4 Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab three 9-inch round cake pans and give them a good greasing and flouring to ensure your cakes slide out effortlessly later.

3. Step 3

   In a large mixing bowl, combine butter and 1 cup of sugar.

4. Step 4

   Using an electric mixer, beat them together until the mixture becomes light, fluffy, and a lovely pale color—this is where the magic begins! In a separate bowl, whisk the egg yolks until they’re well blended, then gently fold them into the butter-sugar mixture, mixing until everything is beautifully combined.

5. Step 5

   Now, sift together the cake flour and baking powder.

6. Step 6

   Gradually add this dry mix to your buttery goodness, alternating with the milk.

7. Step 7

   Stir in some vanilla extract for that delightful aroma and flavor.

8. Step 8

   In another bowl, whip the egg whites until they form stiff peaks—this step adds a wonderful lightness to your cake.

9. Step 9

   Slowly incorporate the remaining 1 cup of sugar into the egg whites while continuing to beat until everything is well mixed.

10. Step 10

    Now comes the fun part: gently fold the fluffy egg whites into your cake batter until no white streaks are visible.

11. Step 11

    This is where your cake gets its airy texture! Once your batter is ready, divide it evenly among the prepared cake pans, smoothing the tops with a spatula for a nice finish.

12. Step 12

    Pop the pans into your preheated oven and let them bake for about 25 minutes.

13. Step 13

    You’ll know they’re done when a toothpick inserted into the center comes out clean.

14. Step 14

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.