Classic 7-Layer Dip

Follow our step-by-step guide on how to make Classic 7-Layer Dip.

1. Step 1

   Start by creating a flavorful base for your dip.

2. Step 2

   In a small bowl, mix together the refried beans, chopped green chiles, one tablespoon of lime juice, chili powder, cumin, and a pinch of salt.

3. Step 3

   Stir until the mixture is smooth and well combined.

4. Step 4

   Next, let’s whip up some creamy guacamole.

5. Step 5

   In another small bowl, mash the avocados with a fork until they reach your desired consistency.

6. Step 6

   Add the remaining two tablespoons of lime juice and half a teaspoon of salt, mixing it all together for a zesty kick.

7. Step 7

   Now, it’s time to prepare the creamy layer.

8. Step 8

   In a third small bowl, blend the sour cream and mayonnaise until they’re perfectly combined, creating a rich and tangy topping.

9. Step 9

   Now for the fun part—layering your dip! Grab a 9-inch deep-dish pie plate or a similar-sized pan.

10. Step 10

    Start by spreading the bean mixture evenly across the bottom.

11. Step 11

    Next, gently layer on the guacamole, followed by the creamy sour cream mixture.

12. Step 12

    Finally, top it all off with a generous scoop of salsa for that burst of flavor.

13. Step 13

    To make it even more enticing, sprinkle sliced black olives and grated pepper Jack cheese over the top.

14. Step 14

    If you’re not serving it right away, cover the dip and pop it in the fridge for up to two days to let those flavors meld beautifully.

15. Step 15

    When you’re ready to dig in, add a fresh touch by garnishing with thinly sliced scallion greens.

16. Step 16

    Enjoy this delightful dip at your next gathering, and watch it disappear in no time!.