Ashley Lewis
@alewis
Classic Alaska Sheet Cake
This Classic Alaska Sheet Cake is a delightful dessert that combines a moist, buttery cake with a rich icing, perfect for any occasion. It's easy to make and sure to impress your family and friends!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings24
Ingredients
- 2 cups plus 2 tablespoons
- 1 teaspoon
- 1 cup
- 1 cup
- 3
- 2 cups
- 1/2 cup
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Alaska Sheet Cake.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While it warms up, grab a 10x15 inch sheet pan and give it a good greasing and dusting with flour to ensure your cake slides out easily later.
Step 3
In a large mixing bowl, whisk together the flour and salt, creating a light and airy base for your cake.
Step 4
Next, in a saucepan, melt 1 cup of butter with 1 cup of water over medium heat.
Step 5
Once it reaches a gentle boil, take it off the heat and let it cool just a bit—this will help keep your cake moist and delicious.
Step 6
In a separate bowl, crack open some eggs and beat them until fluffy.
Step 7
Then, mix in the sugar, buttermilk, and that lovely cooled butter mixture, along with baking soda, baking powder, vanilla extract, and almond extract if you’re feeling adventurous.
Step 8
Stir everything together until it’s beautifully combined.
Step 9
Now, pour this delightful egg mixture into your flour mixture and gently stir until the batter is smooth and inviting.
Step 10
Transfer this luscious batter into your prepared sheet pan, spreading it evenly.
Step 11
Pop it into your preheated oven and let it bake for about 15 minutes.
Step 12
You’ll know it’s ready when a toothpick inserted in the center comes out clean—what a satisfying moment! Once baked, let your cake cool completely before icing it.
Step 13
For the icing, combine 1/2 cup of butter and a splash of milk in a saucepan, bringing it to a gentle boil over medium-low heat.
Step 14
Once it’s bubbling, remove it from the heat and stir in confectioners' sugar, chopped pecans, and a splash of vanilla extract until it’s smooth and creamy.
Step 15
Finally, spread this warm, nutty icing over your cooled cake, letting it soak in just a bit for that extra touch of indulgence.
Step 16
Enjoy every bite of your homemade creation!.