Kayla Hansen
@kaylanesnah
Classic All-American Barbecue Sauce
This Classic All-American Barbecue Sauce is a perfect blend of sweet, tangy, and smoky flavors, making it an ideal companion for grilled meats, burgers, and more. Easy to prepare, this sauce will elevate your barbecue experience and impress your guests.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings24
Ingredients
- 2 cups
- 1/3 cup, packed
- 1/3 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon, or to taste
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic All-American Barbecue Sauce.
Step 1
In a spacious mixing bowl, blend together ketchup, brown sugar, dark molasses, and white distilled vinegar until they form a harmonious mixture.
Step 2
Next, sprinkle in the smoked paprika, chili powder, cayenne powder, black pepper, allspice, coriander, and cumin, allowing the spices to dance together in the bowl.
Step 3
Whisk the concoction vigorously until it transforms into a smooth, well-integrated sauce.
Step 4
Take a moment to taste your creation; if you crave a little more heat, feel free to add extra cayenne powder to suit your palate.
Step 5
Once perfected, transfer your flavorful barbecue sauce into a jar or an airtight container.
Step 6
For the best results, let it chill in the refrigerator for at least an hour, allowing the flavors to meld beautifully before you unleash it on your favorite grilled dishes.
Step 7
Enjoy the rich, smoky goodness that will elevate any meal!.