Classic All-American Meatloaf with Cheddar

Follow our step-by-step guide on how to make Classic All-American Meatloaf with Cheddar.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a spacious mixing bowl, bring together the ground beef, quick oats, finely chopped onion, milk, eggs, a generous 1/4 cup of ketchup, fresh chopped parsley, minced garlic, salt, dried basil, and a sprinkle of black pepper.

3. Step 3

   Get your hands in there and mix everything until it’s beautifully combined, ensuring each ingredient is well blended for maximum flavor.

4. Step 4

   Next, transfer this savory meat mixture into a 9x5-inch loaf pan, pressing it down gently to shape it into a nice, even loaf.

5. Step 5

   Pop the pan into your preheated oven and let it bake for about 1 to 1 1/4 hours.

6. Step 6

   You’ll know it’s ready when the meatloaf is firm and there’s no pink in the center.

7. Step 7

   For peace of mind, you can use an instant-read meat thermometer to check that it has reached a safe internal temperature of at least 160°F (70°C).

8. Step 8

   Once your meatloaf is cooked to perfection, take it out of the oven and spread 2 tablespoons of ketchup over the top, giving it a sweet and tangy glaze.

9. Step 9

   Now, for the grand finale, lay halved slices of Cheddar cheese on top of the ketchup, adding a delightful cheesy layer.

10. Step 10

    Return the meatloaf to the oven for an additional 5 minutes, or until the cheese is melted and bubbly, creating a mouthwatering finish.

11. Step 11

    Enjoy the wonderful aroma filling your kitchen as you prepare to serve this comforting classic!.