Classic American Goulash

Follow our step-by-step guide on how to make Classic American Goulash.

1. Step 1

   Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a large pot, warm up some olive oil over medium-high heat.

3. Step 3

   Once the oil is shimmering, toss in the ground beef and diced onion.

4. Step 4

   Sauté them together until the beef is nicely browned and the onion turns translucent, which should take about five minutes.

5. Step 5

   Keep cooking for another three to five minutes until most of the liquid has evaporated, intensifying those delicious flavors.

6. Step 6

   Next, add in the minced garlic, bay leaves, paprika, Italian seasoning, kosher salt, black pepper, and a pinch of cayenne pepper.

7. Step 7

   Stir everything together and let it cook for about three minutes, allowing the spices to mingle and create a fragrant aroma.

8. Step 8

   Now, it’s time to pour in the chicken broth, marinara sauce, and diced tomatoes.

9. Step 9

   To make sure you get every last bit of sauce, fill the empty jar with one cup of water, give it a swirl, and add that to the pot as well.

10. Step 10

    Stir in the soy sauce and bring the mixture to a gentle simmer.

11. Step 11

    Reduce the heat to medium and let it simmer for about 30 minutes.

12. Step 12

    This is the perfect time for the flavors to blend beautifully.

13. Step 13

    When you’re ready, increase the heat back to medium-high to bring the pot to a lively simmer.

14. Step 14

    Stir in the elbow macaroni and cook, stirring occasionally, until the pasta is just tender—this should take around 10 to 12 minutes, so check for doneness after 10 minutes to avoid overcooking.

15. Step 15

    Once the macaroni is ready, remove the pot from the heat and take out the bay leaves.

16. Step 16

    Stir in some freshly chopped parsley and, if you like, a generous handful of shredded Cheddar cheese for that extra creaminess.

17. Step 17

    Cover the pot and let it rest for about five minutes before serving.

18. Step 18

    This resting time allows the flavors to settle and the cheese to melt beautifully.

19. Step 19

    Before you dig in, give it a taste and adjust the seasoning if needed.

20. Step 20

    Enjoy your hearty, flavorful dish!.