Classic American Lasagna

Follow our step-by-step guide on how to make Classic American Lasagna.

1. Step 1

   Start by gathering all your ingredients in one place to make the cooking process smooth and enjoyable.

2. Step 2

   In a large skillet, heat things up by cooking the ground beef, chopped onion, and minced garlic over medium heat for about five minutes.

3. Step 3

   Stir frequently to ensure everything cooks evenly, and don’t forget to drain any excess fat for a lighter dish.

4. Step 4

   Next, add in the diced tomatoes, tomato paste, brown sugar, chopped basil, 1 and a half teaspoons of salt, and dried oregano.

5. Step 5

   Give it a good stir and let the sauce simmer gently for 30 to 45 minutes, stirring occasionally to let those flavors meld beautifully.

6. Step 6

   While your sauce is bubbling away, preheat your oven to 375°F (190°C) so it’s ready for your lasagna.

7. Step 7

   Now, bring a large pot of lightly salted water to a boil.

8. Step 8

   Cook the lasagna noodles in the boiling water for about eight minutes, or until they’re tender yet still have a bit of bite.

9. Step 9

   Once done, drain the noodles and lay them flat on towels to dry, preventing them from sticking together.

10. Step 10

    In a medium bowl, combine the ricotta cheese, half a cup of grated Parmesan cheese, beaten eggs, dried parsley, and the remaining teaspoon of salt.

11. Step 11

    Mix until everything is well blended and creamy.

12. Step 12

    Now it’s time to assemble your masterpiece! In a 9x13-inch baking dish, start with a layer of one-third of the cooked lasagna noodles at the bottom.

13. Step 13

    Spread half of the ricotta mixture over the noodles, followed by half of the shredded mozzarella cheese and one-third of the meat sauce.

14. Step 14

    Repeat this layering process: add another layer of noodles, the rest of the ricotta mixture, the remaining mozzarella cheese, and another third of the meat sauce.

15. Step 15

    Finish off with a final layer of noodles topped with the remaining meat sauce.

16. Step 16

    For a delicious finishing touch, sprinkle two tablespoons of grated Parmesan cheese over the top.

17. Step 17

    Bake your lasagna in the preheated oven for 30 minutes.

18. Step 18

    Once it’s golden and bubbly, let it stand for about 10 minutes before serving.

19. Step 19

    This resting time allows the layers to set perfectly.

20. Step 20

    Now, slice into your delicious homemade lasagna, serve it up, and enjoy every cheesy, hearty bite!.