Classic American Meatloaf

Follow our step-by-step guide on how to make Classic American Meatloaf.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Preheat your oven to a cozy 325°F (165°C) and line a baking dish with lightly greased foil for easy cleanup later on.

3. Step 3

   In a food processor, toss in the carrot, celery, onion, bell pepper, mushrooms, and garlic.

4. Step 4

   Pulse them together until they’re finely chopped, almost reaching a purée consistency.

5. Step 5

   Once done, transfer this vibrant mixture to a large mixing bowl.

6. Step 6

   Now, add the ground chuck to the bowl, followed by Worcestershire sauce, a beaten egg, Italian herbs, salt, black pepper, and a pinch of cayenne pepper for a little kick.

7. Step 7

   Grab a wooden spoon and gently mix everything together until just combined—no need to overdo it! Next, sprinkle the bread crumbs over the mixture and use your fingertips to blend them in lightly.

8. Step 8

   Shape the mixture into a loaf, about 4 inches high and 6 inches wide, and place it in your prepared baking pan.

9. Step 9

   Pop the meatloaf into the preheated oven and let it bake for about 15 minutes, just enough time for it to warm up nicely.

10. Step 10

    While it’s baking, whip up the glaze by mixing brown sugar, ketchup, Dijon mustard, and a dash of Sriracha in a small bowl until the brown sugar dissolves completely.

11. Step 11

    After 15 minutes, take the meatloaf out of the oven and generously spoon the glaze over the top, letting some of it drip down the sides for extra flavor.

12. Step 12

    Return the meatloaf to the oven and continue baking until it’s no longer pink in the center, which should take about 45 to 75 more minutes.

13. Step 13

    To ensure it’s perfectly cooked, use an instant-read thermometer to check that the internal temperature reaches at least 160°F (70°C).

14. Step 14

    Start checking at the 45-minute mark, as cooking times can vary based on the loaf’s shape and thickness.

15. Step 15

    Once it’s cooked to perfection, remove the meatloaf from the oven and let it rest for a few minutes before slicing.

16. Step 16

    Serve it hot, and savor the deliciousness of your homemade meatloaf! Enjoy every bite!.