Classic American Potato Salad

Follow our step-by-step guide on how to make Classic American Potato Salad.

1. Step 1

   Start by assembling all the essential ingredients for your delicious potato salad.

2. Step 2

   In a spacious pot, bring water to a vigorous boil.

3. Step 3

   Toss in the red potatoes and let them simmer for 15 to 20 minutes, until they are tender yet retain a slight firmness.

4. Step 4

   Once cooked, drain the potatoes and set them aside to cool before cutting them into bite-sized cubes.

5. Step 5

   Meanwhile, place the eggs in a saucepan, covering them with cold water.

6. Step 6

   Bring the water to a boil, then promptly remove the saucepan from the heat.

7. Step 7

   Cover it and let the eggs sit in the hot water for 10 to 12 minutes.

8. Step 8

   Afterward, cool the eggs, peel them, and chop them into small pieces.

9. Step 9

   In a large mixing bowl, combine the chopped potatoes and eggs.

10. Step 10

    In a separate bowl, whisk together the mayonnaise, diced onion, sliced green onions, diced green bell pepper, and sliced celery.

11. Step 11

    Season this mixture with salt and black pepper, stirring well to ensure everything is blended.

12. Step 12

    Gently pour the creamy mayonnaise mixture over the potatoes and eggs, mixing carefully until every piece is coated in that luscious dressing.

13. Step 13

    Cover the bowl with plastic wrap or a lid and let your potato salad chill in the refrigerator for several hours or overnight.

14. Step 14

    This resting period allows the flavors to meld beautifully, creating a dish that’s perfect for any gathering or picnic.

15. Step 15

    Enjoy the delightful taste of homemade potato salad that brings everyone together!.