Harold Phillips
@phihar
Classic American Shepherd's Pie
This hearty American Shepherd's Pie features a savory blend of lean ground beef, vegetables, and creamy mashed potatoes, topped with melted cheese. It's a comforting dish perfect for family dinners or gatherings.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- as needed
- 1 pound
- 1/2 cup
- 1/2 cup
- 1 (10.5 ounce) can
- 1/2 teaspoon
- 3 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic American Shepherd's Pie.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a 2-quart baking dish and give it a light spritz of cooking spray to prevent sticking.
Step 3
Next, heat a large skillet over medium-high heat and add in your ground beef, diced onion, and chopped celery.
Step 4
Sauté everything together until the beef is beautifully browned and crumbly, then drain off any excess grease to keep your dish nice and light.
Step 5
Once your beef mixture is ready, transfer it to the prepared baking dish.
Step 6
Now, stir in a can of condensed vegetable soup and a sprinkle of dried thyme, mixing until everything is well combined.
Step 7
This is where the magic begins! Gently spread a layer of creamy mashed potatoes over the top, creating a comforting blanket for your filling.
Step 8
Pop the dish into your preheated oven and let it bake for about 20 minutes, filling your kitchen with delicious aromas.
Step 9
After that, take it out and sprinkle a generous amount of shredded cheese on top.
Step 10
Return it to the oven for another 5 minutes, or until the cheese is melted and bubbly.
Step 11
Your hearty dish is now ready to be enjoyed—serve it up and savor every bite!.