Classic Amish Casserole

Follow our step-by-step guide on how to make Classic Amish Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious pot, bring lightly salted water to a rolling boil.

3. Step 3

   Toss in the egg noodles and let them cook until they reach a tender perfection, which should take about 7 minutes.

4. Step 4

   Once done, drain the noodles and return them to the pot, then stir in the creamy goodness of the cream of chicken soup until every noodle is luxuriously coated.

5. Step 5

   Meanwhile, in a large skillet over medium-high heat, crumble the ground beef and cook it until it’s beautifully browned.

6. Step 6

   Drain any excess grease to keep your dish light.

7. Step 7

   Next, mix in the tomato soup, brown sugar, black pepper, and salt, ensuring everything is harmoniously blended.

8. Step 8

   In a greased 2 1/2 quart casserole dish, start layering by spreading half of the savory beef mixture on the bottom.

9. Step 9

   Place 5 slices of American cheese over the beef, then add half of the creamy noodle mixture.

10. Step 10

    Repeat this delightful layering, finishing with a generous topping of cheese.

11. Step 11

    Slide the casserole into your preheated oven and bake for 35 minutes, or until the cheese is gloriously melted and bubbly, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the comforting layers of flavor in every bite!.