Emily Rios
@rioemi
Classic Amish Friendship Bread
This delightful Amish Friendship Bread is a sweet, moist loaf that is perfect for sharing with friends and family. Made with a starter that adds a unique flavor, this bread is easy to prepare and bake, making it a favorite for gatherings and special occasions.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings16
Ingredients
- 1 cup
- 2/3 cup
- 3
- 2 cups
- 1 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 1/4 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Amish Friendship Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing two 9x5-inch loaf pans to ensure your bread releases effortlessly.
Step 2
In a spacious mixing bowl, blend together the Amish Friendship Bread starter, vegetable oil, eggs, 2 cups of flour, 1 cup of sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, 1 1/4 teaspoons of baking powder, and 1 teaspoon of vanilla extract.
Step 3
Stir until the mixture is harmoniously combined, creating a delightful batter.
Step 4
Carefully pour the batter into the prepared loaf pans, distributing it evenly.
Step 5
Place the pans in the preheated oven and let them bake for 50 to 60 minutes, or until the loaves emit a hollow sound when gently tapped.
Step 6
Once baked to perfection, allow the loaves to cool before slicing into the warm, fragrant goodness.
Step 7
Enjoy the sweet aroma and the joy of sharing this delicious treat with loved ones.