Classic Amish Salisbury Steak

Follow our step-by-step guide on how to make Classic Amish Salisbury Steak.

1. Step 1

   In a spacious mixing bowl, blend together ground beef, milk, crushed saltine crackers, finely chopped onion, salt, and black pepper until the mixture is thoroughly combined.

2. Step 2

   Form this flavorful blend into a slender loaf and place it on a baking sheet.

3. Step 3

   Cover it with plastic wrap and let it chill in the refrigerator for at least 8 hours or overnight, allowing the flavors to deepen and harmonize.

4. Step 4

   When you're ready to cook, preheat your oven to 350°F (175°C).

5. Step 5

   Heat a large skillet over medium-high heat, then slice the chilled loaf into 1-inch thick pieces.

6. Step 6

   Sear each slice in the hot skillet for 2 to 3 minutes on each side until they develop a golden-brown crust, keeping in mind that the center will still be slightly pink.

7. Step 7

   Next, arrange the beautifully seared slices in a roasting pan and generously spread cream of mushroom soup over the top, creating a rich, savory layer.

8. Step 8

   Bake in the preheated oven for about 1 hour, or until the mushroom soup is bubbling and the meat is cooked through.

9. Step 9

   To ensure perfect doneness, an instant-read meat thermometer should register at least 160°F (70°C) when inserted into the center of a slice.

10. Step 10

    Enjoy the delightful aroma and the comforting flavors that fill your kitchen as this dish comes together!.