Classic Angel Food Cake

Follow our step-by-step guide on how to make Classic Angel Food Cake.

1. Step 1

   To start your delightful cake, grab a large mixing bowl and beat the egg whites until they form stiff peaks that stand tall and proud.

2. Step 2

   As you whip them up, gradually add in the cream of tartar, vanilla extract, and almond extract, mixing until everything is beautifully combined.

3. Step 3

   In another bowl, sift together the cake flour, white sugar, and salt.

4. Step 4

   For that perfect light texture, repeat the sifting process five times—yes, it may seem like a bit of work, but trust me, it’s worth it! Now comes the fun part: gently fold the flour mixture into your fluffy egg whites.

5. Step 5

   Be careful here; you want to keep that airy texture intact, so fold with love and patience.

6. Step 6

   Once combined, pour the batter into an ungreased 10-inch tube pan, spreading it out evenly to ensure a lovely rise.

7. Step 7

   Here’s a little secret: place the pan in a cold oven before turning it on.

8. Step 8

   Set the temperature to 325°F (165°C) and let it bake for about an hour, or until it turns a gorgeous golden brown.

9. Step 9

   When the time is up, carefully invert the tube pan and let the cake cool completely at room temperature.

10. Step 10

    This step is crucial for achieving that perfect texture.

11. Step 11

    Once cooled, gently remove the cake from the pan and serve it up with a garnish of fresh strawberries or your favorite fruit.

12. Step 12

    Enjoy every bite of this light and airy treat, perfect for any occasion!.