Tracy Hughes
@tr_hu22
Classic Anzac Biscuits
Deliciously chewy and golden, these Classic Anzac Biscuits are a delightful treat that combines oats and coconut for a satisfying crunch. Perfect for sharing or enjoying with a cup of tea!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings22
Ingredients
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 2 tablespoons
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Anzac Biscuits.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a moment to grease a baking sheet, ensuring your biscuits won’t stick later on. In a large mixing bowl, combine the rolled oats, sweetened flaked coconut, all-purpose flour, and white sugar. Give it a good stir to mix everything evenly. In a separate bowl, dissolve the baking powder in the boiling water. Once it’s well mixed, stir in the melted butter and golden syrup until everything is combined. Now, pour this buttery mixture into your oat mixture and stir until you have a lovely, cohesive dough. Using a tablespoon, drop level spoonfuls of the dough onto your prepared baking sheet, making sure to leave about 2 inches of space between each one. For a nice touch, gently flatten each mound of dough with a fork that’s lightly coated in flour. This will help them bake evenly. Pop the baking sheet into your preheated oven and let the biscuits bake for about 15 minutes, or until they turn a beautiful golden brown. Once they’re done, take them out and let them cool slightly before enjoying these delightful treats!