Jennifer Reyes
@reyesdelightjennifer
Classic Apple Betty
A delightful dessert featuring layers of tender apples and a buttery streusel topping, baked to perfection. This Classic Apple Betty is a comforting treat that highlights the natural sweetness of apples, enhanced with a hint of orange juice and warm spices. Perfect for any occasion, especially during the fall season!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:4
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings8
Ingredients
- 4 cups
- 1/4 cup
- 1 cup
- 3/4 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pinch
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Apple Betty.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing a 9-inch pie plate to ensure your creation doesn’t stick.
Step 2
Next, take your freshly sliced apples and arrange them in a delightful mound within the prepared pie plate, then drizzle them with zesty orange juice for a refreshing touch.
Step 3
In a spacious mixing bowl, blend together sugar, flour, cinnamon, nutmeg, and a pinch of salt until they harmonize beautifully.
Step 4
Introduce cold, cubed butter to this dry mixture, and using two knives or a pastry blender, work the butter in until the texture resembles coarse crumbs, reminiscent of sandy shores.
Step 5
Generously sprinkle this streusel mixture over the apples, creating a delightful topping.
Step 6
Place the pie in your preheated oven and let it bake for about 45 minutes, or until the streusel turns a golden brown and the apple filling begins to bubble enticingly.
Step 7
Once baked, allow it to cool slightly, then serve warm and enjoy the comforting flavors of your homemade apple pie.