Classic Apple Charlotte

Follow our step-by-step guide on how to make Classic Apple Charlotte.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 6½-inch springform pan by giving it a generous spray of nonstick cooking spray and lining the bottom with parchment paper, then spritz the parchment with a bit more spray for good measure.

3. Step 3

   In a mixing bowl, toss the diced apples with lime juice, allowing them to marinate and soak up that zesty flavor.

4. Step 4

   In another bowl, whisk together flour, cinnamon, ginger, and salt, setting this fragrant blend aside.

5. Step 5

   In a large mixing bowl, combine eggs, brown sugar, white sugar, and vanilla extract.

6. Step 6

   With an electric mixer, beat this mixture until it transforms into a creamy, harmonious blend.

7. Step 7

   Gradually fold in the dry flour mixture, mixing just until combined—be gentle to keep the texture light and airy.

8. Step 8

   Pour about one-third of the batter into your prepared springform pan, then artfully layer the marinated apples on top.

9. Step 9

   Pour the remaining batter over the apples, ensuring they are completely enveloped.

10. Step 10

    Slide the pan into your preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean.

11. Step 11

    Once baked to perfection, remove the pan from the oven and let it cool on a wire rack for about 15 minutes.

12. Step 12

    To release your masterpiece, run a knife around the edge of the springform pan, carefully unfasten it, and flip the Apple Charlotte onto a plate.

13. Step 13

    For a stunning presentation, flip it once more onto a serving platter.

14. Step 14

    Enjoy the delightful aroma and the sweet, spiced flavors of your homemade Apple Charlotte!.