Janet Lewis
@lewisjanet
Classic Apple Cobbler
This Classic Apple Cobbler is a delightful dessert featuring tender apples and a buttery crumb topping. It's easy to make and perfect for any occasion, bringing warmth and comfort to your table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings8
Ingredients
- 12 slices
- 1 cup
- 1/2 cup
- 2
- 3/4 cup
- 1 cup, or as needed
- 1/2 cup
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Apple Cobbler.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give an 8x8-inch baking pan a light greasing to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, toss together your fresh apple slices and creamy applesauce, letting their sweet aromas mingle.
Step 3
In a separate bowl, whisk together melted butter and eggs until they’re perfectly blended, then pour this delightful mixture into the apple bowl, stirring in brown sugar until everything is harmoniously combined.
Step 4
Now, gently transfer this luscious apple mixture into your prepared baking pan, spreading it out evenly.
Step 5
Next, in another bowl, combine bread crumbs, small chunks of butter, white sugar, and a splash of vanilla extract, mixing until it resembles a crumbly topping.
Step 6
Sprinkle this mixture generously over the apple layer, creating a delightful contrast.
Step 7
Pop your pan into the preheated oven and let it bake for about 30 minutes, or until the apples are tender and the topping has turned a lovely golden brown.
Step 8
As the sweet scent fills your kitchen, you’ll know you’re in for a treat! Enjoy the warm, comforting flavors of this apple bake, perfect for sharing with family and friends.