Classic Apple Cobbler Crumble

Follow our step-by-step guide on how to make Classic Apple Cobbler Crumble.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x9-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine self-rising flour, white sugar, softened butter, and a sprinkle of ground cinnamon.

3. Step 3

   Grab a pastry blender or a fork and mix everything together until it resembles a crumbly texture that’s just begging to be baked.

4. Step 4

   Set aside about 3/4 cup of this delightful mixture for the topping later on.

5. Step 5

   Now, let’s build our layers! Spread a thin layer of the flour mixture evenly across the bottom of your prepared baking dish.

6. Step 6

   Next, arrange half of your sliced Granny Smith apples on top, letting their tartness shine through.

7. Step 7

   Follow this with another layer of the flour mixture, then add the remaining apple slices, creating a beautiful, fruity masterpiece.

8. Step 8

   Finally, crown your creation with the reserved flour mixture, ensuring every bite will be a delightful blend of flavors.

9. Step 9

   Pop your dish into the preheated oven and let it bake for 30 to 35 minutes, or until the apples are tender and the topping has turned a lovely golden brown.

10. Step 10

    Once it’s done, resist the urge to dive in right away—let the cobbler cool for about 10 minutes.

11. Step 11

    This little pause will make it easier to serve and will allow those wonderful flavors to settle.

12. Step 12

    Enjoy your warm, comforting apple cobbler, perfect for sharing with friends and family!.