Christine Franklin
@chrwanderfra
Classic Apple Crisp
This Classic Apple Crisp is a delightful dessert featuring tender baked apples topped with a buttery, crumbly oat mixture. Perfect for any occasion, it's a comforting treat that brings warmth and sweetness to your table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings18
Ingredients
- 2 cups
- 2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1 1/2 cups
- 1 1/2 cups
- 2 quarts
Cooking Instructions
Follow our step-by-step guide on how to make Classic Apple Crisp.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the flour, rolled oats, fragrant cinnamon, nutmeg, and rich brown sugar.
Step 3
Incorporate the butter, cutting it in until the mixture takes on a crumbly texture reminiscent of coarse sand.
Step 4
Next, take half of this delightful crumb mixture and evenly distribute it into a 9x13-inch baking dish, pressing it down firmly with the back of a spoon to create a solid base.
Step 5
Layer the sliced apples generously over this crumb foundation, allowing their natural sweetness to shine.
Step 6
Finish by sprinkling the remaining crumb mixture atop the apples, creating a deliciously crunchy topping.
Step 7
Slide the dish into your preheated oven and let it bake for 45 to 50 minutes, or until the apples are tender and the topping turns a beautiful golden brown.
Step 8
The aroma wafting through your kitchen will be irresistible, inviting everyone to gather around for a slice of this comforting treat.