Brenda Sykes
@brcrispysy
Classic Apple Crisp
A warm and comforting dessert featuring tender baked apples topped with a crunchy oat and brown sugar crumble. Perfect for fall gatherings or any time you crave a sweet treat!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:9
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings12
Ingredients
- 10 cups, peeled, cored, and sliced
- 1 cup
- 1 tablespoon
- 1 teaspoon
- 3 tablespoons
- 1 cup
- 1 cup
- 1 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup, melted
Cooking Instructions
Follow our step-by-step guide on how to make Classic Apple Crisp.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious 9x13-inch baking dish, artfully layer the sliced apples to create a beautiful base.
Step 3
In a separate small bowl, blend together white sugar, 1 tablespoon of flour, and fragrant ground cinnamon.
Step 4
Generously sprinkle this sweet mixture over the apples, then gently drizzle water across the top to enhance the flavors.
Step 5
In a large mixing bowl, combine oats, 1 cup of flour, brown sugar, baking powder, and baking soda.
Step 6
Pour in the melted butter and use a fork to mix until the texture becomes delightfully crumbly.
Step 7
Spread this crumbly topping evenly over the apple layer, ensuring every slice is well-covered.
Step 8
Place the dish in your preheated oven and let it bake for approximately 45 minutes, or until the topping turns a lovely golden brown and the apples begin to bubble enticingly at the edges.
Step 9
Once baked, allow your apple crisp to cool slightly, inviting the warm aromas to fill your kitchen.
Step 10
Serve and savor the delightful flavors of this homemade apple crisp, a perfect treat for any occasion!.