Earl Robinson
@earlrob
Classic Apple Crisp
This Classic Apple Crisp is a delightful dessert featuring tart apples topped with a buttery, crumbly oat mixture. It's baked to perfection, creating a warm and comforting dish that's perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra treat!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings8
Ingredients
- 6, peeled, cored, and sliced
- 1/2 cup, melted
- 1 cup
- 1 cup
- 1 cup
- 2 tablespoons, divided
- 1/4 cup, cut into pieces
Cooking Instructions
Follow our step-by-step guide on how to make Classic Apple Crisp.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take your freshly sliced apples and artfully arrange them in a 9x13 inch baking dish, creating a beautiful base for your dessert.
Step 3
In a mixing bowl, blend together melted butter, flour, sugar, oats, and a tablespoon of cinnamon until you achieve a delightful crumbly texture.
Step 4
Generously sprinkle this crumbly mixture over the apples, ensuring every slice is well-covered.
Step 5
For an extra touch of richness, dot the top with the remaining 1/4 cup of butter and finish with a sprinkle of the last tablespoon of cinnamon.
Step 6
Slide the dish into your preheated oven and let it bake for about 50 minutes, or until the topping turns a lovely golden brown and the apples become tender and fragrant.
Step 7
Enjoy the warm, comforting aroma that fills your kitchen as you await this delicious treat.