Classic Apple Crisp

Follow our step-by-step guide on how to make Classic Apple Crisp.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, take those lovely sliced apples and layer them evenly in the prepared dish.

3. Step 3

   To add a touch of sweetness and warmth, sprinkle brown sugar, flour, and cinnamon over the apples, then gently toss everything together to coat the fruit evenly.

4. Step 4

   Don’t forget to scatter small pieces of butter on top of this apple mixture for that rich, buttery flavor.

5. Step 5

   In a separate large bowl, mix together flour, oats, brown sugar, cinnamon, baking soda, baking powder, and a pinch of salt.

6. Step 6

   Now, it’s time to incorporate the butter! Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs, creating a delightful topping that will add texture and flavor.

7. Step 7

   Once your topping is ready, sprinkle it evenly over the apple layer in the baking dish, creating a beautiful, inviting crust.

8. Step 8

   Now, pop the dish into your preheated oven and let it bake for about 45 minutes.

9. Step 9

   Keep an eye on it as it transforms into a bubbling, golden-brown masterpiece that fills your kitchen with an irresistible aroma.

10. Step 10

    When it’s done, you’ll have a warm, comforting dessert that’s perfect for sharing with family and friends.

11. Step 11

    Enjoy every delicious bite!.