Ms Lynn Russell
@msnnyl
Classic Apple Crisp with Oat Topping
This Classic Apple Crisp with Oat Topping is a delightful dessert that combines sweet, tender apples with a crunchy oat topping. It's easy to make and perfect for any occasion, especially during the fall season when apples are at their best. Serve warm with a scoop of vanilla ice cream for a comforting treat!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings4
Ingredients
- 6, peeled, cored, and sliced
- 2 tablespoons
- 1 1/2 teaspoons, divided
- 1 cup
- 3/4 cup
- 3/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Apple Crisp with Oat Topping.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium bowl, take your sliced apples and toss them with white sugar and half a teaspoon of ground cinnamon, ensuring each slice is beautifully coated.
Step 3
Once mixed, transfer this sweet apple medley into a 9-inch square baking dish, creating a delightful base.
Step 4
In another bowl, combine brown sugar, oats, flour, and a teaspoon of cinnamon.
Step 5
Cut in the cold butter using two knives or a pastry blender until the mixture takes on a crumbly texture reminiscent of sandy shores.
Step 6
Evenly spread this oat topping over the apples, gently pressing it down to form a harmonious layer.
Step 7
Slide the dish into your preheated oven and let it bake for about 40 minutes, or until the topping turns a lovely golden brown and the edges begin to bubble with excitement.
Step 8
Enjoy the warm aroma that fills your kitchen as you await this delicious treat!.