Stephanie Ward
@stewa43
Classic Apple Crumble
A delightful and comforting dessert featuring tender Granny Smith apples topped with a buttery, crumbly mixture. Perfect for any occasion, this classic apple crumble is sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 4 cups
- 1 tablespoon
- 1 teaspoon
- 1 cup
- 3/4 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Apple Crumble.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In an 8x10-inch casserole dish, artfully layer the sliced apples to create a beautiful base.
Step 3
In a small bowl, blend together water and lemon juice, then gently drizzle this zesty mixture over the apples to enhance their natural sweetness.
Step 4
In another bowl, combine sugar, flour, cinnamon, nutmeg, and salt, mixing them thoroughly with an electric mixer until they harmonize.
Step 5
Introduce cold butter pieces into the mix, blending until the texture resembles delightful coarse crumbs.
Step 6
Generously sprinkle this crumbly topping over the apples, ensuring every slice is covered.
Step 7
Place the dish in the preheated oven and let it bake for approximately 45 minutes, or until the topping turns a lovely golden brown and the apples bubble with joy.
Step 8
Once baked, allow it to cool slightly before serving in bowls, inviting everyone to savor the warm, comforting flavors of this delightful apple dish.