Laura Hood
@lauhood
Classic Apple Crumble Pie
This Classic Apple Crumble Pie features a flaky crust filled with sweet, cinnamon-spiced apples, topped with a buttery crumble. It's a delightful dessert perfect for any occasion, especially during the fall season.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time35 min.
- Cook time40 min.
- Total time75 min.
- Servings8
Ingredients
- 1 (9 inch)
- 5 cups
- 1/2 cup
- 3/4 teaspoon
- 1/3 cup
- 3/4 cup
- 6 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Apple Crumble Pie.
Step 1
Begin by preheating your oven to a warm 400°F (200°C), setting the stage for a delightful pie.
Step 2
Next, take your unbaked pie crust and lovingly arrange the sliced apples within, ensuring they are spread out evenly for a perfect bite every time.
Step 3
In a small bowl, blend together 1/2 cup of sugar and fragrant ground cinnamon, then sprinkle this sweet mixture generously over the apples, allowing their natural flavors to shine.
Step 4
For the crumble topping, combine 1/3 cup of sugar with 3/4 cup of flour in a separate bowl.
Step 5
Cut in cold butter using two knives or a pastry blender until the mixture transforms into coarse crumbs, reminiscent of sandy shores.
Step 6
Once your crumble is ready, evenly distribute it over the apple layer, creating a delicious blanket.
Step 7
Slide your pie into the preheated oven and let it bake for about 40 minutes, or until the apples are tender and the topping boasts a golden-brown hue.
Step 8
The aroma wafting through your kitchen will be irresistible, inviting everyone to gather around for a slice of homemade goodness.