Classic Apple Slab Pie

Follow our step-by-step guide on how to make Classic Apple Slab Pie.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, blend together 1 ½ cups of all-purpose flour, 1 ½ tablespoons of white sugar, baking powder, and a pinch of salt.

3. Step 3

   Incorporate ½ cup of cold butter, cutting it in until the mixture takes on a crumbly texture reminiscent of sandy shores.

4. Step 4

   In a separate bowl, whisk together the egg yolks with 4 tablespoons of water until they harmonize.

5. Step 5

   Gently fold this egg mixture into the flour blend, stirring until a soft dough forms.

6. Step 6

   Roll this dough out to perfectly fit the bottom of a 10x15-inch baking pan, creating a sturdy base for your delicious creation.

7. Step 7

   Next, in another large bowl, toss the apple wedges with 2 tablespoons of fresh lemon juice to brighten their flavor.

8. Step 8

   Add in 1 ¾ cups of white sugar, 2 tablespoons of flour, and ½ teaspoon of fragrant ground cinnamon, mixing until the apples are beautifully coated in sweetness and spice.

9. Step 9

   Pour this luscious apple filling into your prepared crust, and don’t forget to dot the top with 2 tablespoons of butter for that extra richness.

10. Step 10

    For the topping, combine 1 cup of flour, ⅔ cup of brown sugar, and 1 teaspoon of ground cinnamon in a medium bowl.

11. Step 11

    Cut in ⅔ cup of butter until the mixture resembles delightful crumbs, then sprinkle it generously over the apple filling.

12. Step 12

    Slide your masterpiece into the preheated oven and bake for about 1 hour, or until the topping turns a glorious golden brown, filling your kitchen with an irresistible aroma.

13. Step 13

    Enjoy the fruits of your labor as you savor each bite of this delightful apple dessert.