Desiree Harrell
@desireellerrah
Classic Arrabbiata Sauce
A spicy and flavorful Italian sauce made with tomatoes, garlic, and red pepper flakes, perfect for pasta dishes.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 1 teaspoon
- 1 cup
- 4 cloves
- 2 (14.5 ounce) cans
- 3/8 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Arrabbiata Sauce.
Step 1
To start your delicious pasta sauce, grab a large skillet or saucepan and warm up some olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in the chopped onion and minced garlic.
Step 3
Sauté them together, stirring occasionally, until the onion becomes soft and fragrant—this should take about five minutes.
Step 4
Next, add in the diced tomatoes, a splash of red wine, tomato paste, a pinch of white sugar, chopped basil, a squeeze of fresh lemon juice, crushed red pepper flakes for a little kick, Italian seasoning, and a dash of ground black pepper.
Step 5
Stir everything together and bring the mixture to a lively boil.
Step 6
Once it’s bubbling away, lower the heat to medium and let it simmer uncovered for about 15 minutes.
Step 7
This is the magic moment when all those wonderful flavors come together beautifully.
Step 8
Just before serving, fold in some freshly chopped parsley for a burst of color and freshness.
Step 9
Now, ladle this rich, aromatic sauce over your favorite hot pasta, and savor every bite.
Step 10
Enjoy your culinary creation!.