Classic Arrabiata Sauce

Follow our step-by-step guide on how to make Classic Arrabiata Sauce.

1. Step 1

   Begin by heating a large pot over high heat, adding a generous splash of olive oil, a dollop of butter, and the sliced garlic.

2. Step 2

   Allow the garlic to sizzle for about two minutes, releasing its aromatic essence.

3. Step 3

   Next, reduce the heat to medium and introduce the sliced onions, stirring occasionally until they turn translucent, which should take around two to three minutes.

4. Step 4

   Pour in the red cooking wine, letting it mingle with the onions as it simmers and reduces for approximately ten minutes, allowing the flavors to deepen.

5. Step 5

   While that simmers, take your coarsely chopped tomatoes and fresh basil and blend them in a food processor until you achieve a chunky consistency.

6. Step 6

   Add this vibrant mixture to the pot, stirring it into the onion and wine blend.

7. Step 7

   Let the sauce simmer, stirring every five minutes, until it transforms into a rich, deep red hue, which should take about forty minutes.

8. Step 8

   Once the sauce reaches its desired color, turn off the heat.

9. Step 9

   In batches, transfer the sauce to the food processor and blend until silky smooth, then return it to the pot.

10. Step 10

    Finally, stir in the tomato paste, smoked paprika, sugar, cayenne pepper, and salt, adjusting the seasoning to your taste.

11. Step 11

    This sauce is not just a recipe; it’s a journey of flavors that will elevate any dish it graces.

12. Step 12

    Enjoy the process and savor the delicious results!.