Classic Baba Ghanoush

Follow our step-by-step guide on how to make Classic Baba Ghanoush.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give a light greasing to your baking sheet to prevent sticking.

2. Step 2

   Next, take your eggplant and place it on the prepared baking sheet.

3. Step 3

   To help it roast evenly, pierce the skin a few times with a fork—this allows steam to escape and keeps the eggplant from bursting.

4. Step 4

   Pop the baking sheet into the oven and let the eggplant roast for about 30 to 40 minutes, turning it occasionally.

5. Step 5

   You’ll know it’s ready when it feels incredibly soft and tender to the touch.

6. Step 6

   Once it’s done, carefully remove the eggplant from the oven and let it cool until it’s safe to handle.

7. Step 7

   Slice it in half and scoop out the luscious flesh into a colander or fine mesh sieve set over a bowl.

8. Step 8

   Let it drain for about 5 minutes to remove any excess moisture.

9. Step 9

   Now, grab your blender and combine the drained eggplant flesh with fresh lemon juice, creamy tahini, crunchy sesame seeds, and minced garlic.

10. Step 10

    Blend everything together until you achieve a smooth and creamy consistency.

11. Step 11

    Don’t forget to season it with a pinch of salt and pepper to enhance the flavors.

12. Step 12

    Transfer this delightful mixture into a medium-sized mixing bowl and slowly drizzle in some olive oil, mixing until everything is beautifully combined.

13. Step 13

    For the ultimate flavor experience, let your baba ghanoush chill in the refrigerator for at least 3 hours before serving.

14. Step 14

    This waiting time allows the flavors to meld together, creating a delicious dip that’s perfect for sharing with friends and family.

15. Step 15

    Enjoy your homemade baba ghanoush with pita bread or fresh veggies for a delightful treat!.