Classic Baked Alaska

Follow our step-by-step guide on how to make Classic Baked Alaska.

1. Step 1

   Start by gathering all your ingredients and letting the ice cream soften a bit at room temperature.

2. Step 2

   Next, take an 8-inch round mixing bowl and line both the bottom and sides with plastic wrap, making sure it hangs over the edges for easy removal later.

3. Step 3

   Now, pack the softened ice cream into the bowl, smoothing the top for a nice finish, and cover it with more plastic wrap.

4. Step 4

   Pop it in the freezer and let it firm up for about 8 hours or overnight—this is the perfect time to dream about the deliciousness to come! When you’re ready to move on, grab a mixing bowl and beat together the egg whites, sugar, cream of tartar, and a pinch of salt until you achieve those beautiful stiff peaks.

5. Step 5

   While you’re at it, preheat your oven to a toasty 425°F (220°C).

6. Step 6

   Line a baking sheet with parchment paper and place your prepared cake right in the center.

7. Step 7

   Now, it’s time for the grand reveal: take the ice cream out of the freezer, remove the plastic wrap, and gently turn it out onto the cake.

8. Step 8

   With a flourish, spread the meringue over the ice cream and cake, creating lovely swirls and peaks to make it extra special.

9. Step 9

   Freeze this masterpiece for about 2 hours to set the meringue.

10. Step 10

    When the time is up, bake your creation on the lowest oven shelf until the meringue turns a lovely light brown, which should take about 8 to 10 minutes.

11. Step 11

    Finally, slice into your stunning Baked Alaska and enjoy every delightful bite!.