Classic Baked Ham with Brown Sugar Glaze

Follow our step-by-step guide on how to make Classic Baked Ham with Brown Sugar Glaze.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a large roasting pan and place your beautiful ham right in the center.

3. Step 3

   Now, let’s add some flavor! Gently press whole cloves into the top of the ham, spacing them about 1 to 2 inches apart.

4. Step 4

   This not only adds a delightful aroma but also makes your ham look stunning.

5. Step 5

   Next, it’s time to sweeten things up.

6. Step 6

   Generously sprinkle brown sugar over the top of the ham, making sure to cover those cloves completely.

7. Step 7

   This will create a delicious caramelized crust as it bakes.

8. Step 8

   To keep everything moist, pour enough water into the bottom of the roasting pan to create a 1-inch depth.

9. Step 9

   Then, cover the pan tightly with aluminum foil to lock in all that juicy goodness.

10. Step 10

    Now, pop the ham into your preheated oven and let it bake for about 4 1/2 to 5 hours.

11. Step 11

    To check if it’s perfectly cooked, insert an instant-read thermometer into the center of the ham, steering clear of the bone; you’re looking for a temperature of at least 160°F (72°C).

12. Step 12

    Once your ham reaches that magic number, carefully take it out of the oven and let it rest for about 20 minutes.

13. Step 13

    This resting period is crucial as it allows the juices to redistribute, making every slice tender and flavorful.

14. Step 14

    Now you’re ready to carve and serve a truly mouthwatering ham that will impress your family and friends! Enjoy the deliciousness!.