Classic Baked Macaroni and Cheese

Follow our step-by-step guide on how to make Classic Baked Macaroni and Cheese.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious pot, bring lightly salted water to a vigorous boil.

3. Step 3

   Toss in the elbow macaroni and let it cook for about 8 minutes, ensuring it remains tender yet delightfully al dente.

4. Step 4

   Once cooked, drain the pasta thoroughly.

5. Step 5

   In a large saucepan set over medium heat, melt a quarter cup of butter.

6. Step 6

   Stir in the flour and salt, cooking for 2 minutes while continuously stirring to create a smooth roux.

7. Step 7

   Gradually whisk in the milk, allowing it to simmer and thicken slightly for about 5 minutes, stirring frequently to avoid any lumps.

8. Step 8

   Once thickened, remove the saucepan from the heat and fold in the shredded Cheddar cheese until it melts into a creamy, luscious sauce.

9. Step 9

   Combine the cooked macaroni with the cheese sauce, ensuring every piece is generously coated.

10. Step 10

    Transfer this cheesy goodness into a 9x13-inch baking dish.

11. Step 11

    In a separate bowl, mix the remaining melted butter with crushed buttery round crackers until well blended.

12. Step 12

    Sprinkle this crunchy topping evenly over the macaroni and cheese.

13. Step 13

    Bake in your preheated oven for approximately 45 minutes, or until the top transforms into a golden brown, crispy delight.

14. Step 14

    Enjoy the comforting aroma as it fills your kitchen, signaling that a delicious meal is on the way!.