Classic Baked Macaroni and Cheese

Follow our step-by-step guide on how to make Classic Baked Macaroni and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the elbow macaroni.

4. Step 4

   Let it cook for about 8 minutes, stirring occasionally, until it reaches that perfect al dente texture.

5. Step 5

   Once done, drain the macaroni and set it aside, letting it cool slightly.

6. Step 6

   In a large mixing bowl, combine the cooked macaroni with shredded Cheddar cheese, a splash of milk, a beaten egg, and, if you’re feeling adventurous, a dash of mustard and hot pepper sauce.

7. Step 7

   Sprinkle in some salt and black pepper, then mix everything together until every piece of macaroni is beautifully coated in cheesy goodness.

8. Step 8

   Now, transfer this delightful mixture into a baking dish, spreading it out evenly to ensure every bite is just as tasty as the last.

9. Step 9

   Pop it into your preheated oven and let it bake for about 45 minutes.

10. Step 10

    Keep an eye on it as it transforms into a golden-brown masterpiece, thickening up beautifully.

11. Step 11

    The aroma will fill your kitchen, making it hard to resist.

12. Step 12

    Once it’s ready, take it out and let it cool for a few moments before diving in.

13. Step 13

    Enjoy your homemade macaroni and cheese, a comforting dish that’s sure to bring smiles all around!.