Stacey Holloway
@tastyholloway
Classic Baked Rice Pudding
This Classic Baked Rice Pudding is a comforting dessert made with simple ingredients like rice, milk, and eggs. It's creamy, sweet, and has a hint of nutmeg, making it a perfect treat for any occasion. Enjoy it warm or chilled, and savor the delightful flavors of this traditional dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:4
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings10
Ingredients
- 1 cup
- 2 cups
- 3, beaten
- 2 cups
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/3 cup
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Classic Baked Rice Pudding.
Step 1
Begin by assembling all the necessary ingredients for your delightful rice pudding.
Step 2
In a 3-quart saucepan, combine uncooked rice with water and bring it to a vigorous boil.
Step 3
Once boiling, lower the heat and let it simmer gently for 25 to 30 minutes, or until the rice reaches a tender perfection.
Step 4
While the rice is cooking, preheat your oven to a cozy 325°F (165°C).
Step 5
In a spacious mixing bowl, whisk together the beaten eggs, milk, sugar, vanilla extract, and a pinch of salt until the mixture is smooth and well blended.
Step 6
When the rice is ready, fold in the raisins, then gently incorporate this rice mixture into the egg mixture, ensuring everything is harmoniously combined.
Step 7
Pour the combined mixture into a 10x6x2 inch baking dish, spreading it evenly for a perfect bake.
Step 8
Place the dish in the preheated oven and let it bake uncovered for 30 minutes.
Step 9
After this initial baking time, give the pudding a gentle stir and sprinkle a dash of nutmeg on top for that extra flavor boost.
Step 10
Continue baking until a knife inserted into the center comes out clean, which should take about another 30 minutes.
Step 11
Enjoy the warm, comforting aroma as your rice pudding transforms into a deliciously creamy dessert.