Classic Bakewell Tart

Follow our step-by-step guide on how to make Classic Bakewell Tart.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing an 8-inch pie plate.

2. Step 2

   Roll out your prepared shortcrust pastry dough until it’s slightly larger than the pie plate.

3. Step 3

   Trim a 1/2-inch wide strip from the edge of the pastry circle and line the lower sides of the pie plate with this strip, ensuring the cut side faces upwards.

4. Step 4

   The pastry should sit just below the rim of the plate.

5. Step 5

   Lightly moisten the pastry strip with a touch of water, then gently place the remaining pastry circle into the pie plate, pressing down to seal the overlapping edges for a sturdy crust.

6. Step 6

   In a medium bowl, combine all-purpose flour, ground almonds, and baking powder, whisking them together until well blended.

7. Step 7

   In a separate small bowl, whisk the egg and lemon zest until combined.

8. Step 8

   In a mixing bowl, beat the butter and superfine sugar with an electric mixer until the mixture is light and fluffy.

9. Step 9

   Gradually incorporate the egg mixture, ensuring to beat well after each addition.

10. Step 10

    Carefully fold in the flour mixture, adding it spoonful by spoonful until just combined.

11. Step 11

    Spread a luscious layer of raspberry jam evenly across the bottom of the pastry shell, followed by a smooth layer of frangipane on top.

12. Step 12

    For an extra crunch, scatter sliced almonds over the frangipane if you wish.

13. Step 13

    Bake in your preheated oven for about 30 minutes, or until the filling is set and boasts a lovely golden hue.

14. Step 14

    Just before serving, dust with confectioners' sugar for a delightful finishing touch.

15. Step 15

    Enjoy the sweet aroma and the delightful flavors that will surely impress your guests!.