Classic Bakewell Tarts

Follow our step-by-step guide on how to make Classic Bakewell Tarts.

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (230°C).

2. Step 2

   Place the unbaked tart shells on a baking sheet and let them bask in the heat for about 6 minutes.

3. Step 3

   Once they’re lightly golden, take them out and allow them to cool.

4. Step 4

   Now, lower the oven temperature to a cozy 375°F (190°C).

5. Step 5

   Next, add a delightful teaspoon of raspberry jam to the bottom of each cooled tart shell, setting them aside for a moment of sweet anticipation.

6. Step 6

   In a large mixing bowl, combine butter and white sugar, beating them together with an electric mixer until the mixture transforms into a smooth, creamy delight.

7. Step 7

   Gently fold in the flour, egg, baking powder, and almond extract, mixing until everything is harmoniously blended.

8. Step 8

   Spoon a generous tablespoon of this luscious butter mixture atop the raspberry jam in each tart shell, creating a tempting layer.

9. Step 9

   Slide the tarts into the oven and let them bake for 25 to 30 minutes, or until the filling bubbles and turns a beautiful golden hue.

10. Step 10

    While the tarts are baking, prepare a simple icing by stirring confectioners' sugar and water in a small bowl until it reaches a silky smooth consistency.

11. Step 11

    Once the tarts are warm and inviting, drizzle the icing over them, adding a final touch of sweetness before serving.

12. Step 12

    Enjoy the delightful combination of flavors and textures in every bite!.