Kimberly Friedman
@kfchef08
Classic Balsamic Vinaigrette
This Classic Balsamic Vinaigrette is a simple yet flavorful dressing that elevates any salad. Made with high-quality olive oil and balsamic vinegar, it features the aromatic notes of shallots and garlic, balanced with a hint of Dijon mustard and honey. Perfect for drizzling over fresh greens or roasted vegetables, this vinaigrette is a must-have in your kitchen.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1/2 cup
- 1/4 cup
- 1
- 1 clove
- 1 teaspoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Balsamic Vinaigrette.
Step 1
To create a delightful dressing, start by gathering a glass jar with a secure lid.
Step 2
In this jar, blend together the olive oil, balsamic vinegar, finely minced shallot, and garlic.
Step 3
Add a spoonful of Dijon mustard, a drizzle of honey, and season with salt and freshly cracked black pepper.
Step 4
Once all the ingredients are in, fasten the lid tightly and give it a vigorous shake.
Step 5
This will ensure that everything melds beautifully into a smooth, emulsified dressing that elevates any salad.
Step 6
Enjoy the burst of flavors that come together in this simple yet exquisite concoction!.