Kelsey Moore
@kelmoo
Classic Banana Bread
This classic banana bread is moist, flavorful, and easy to make. Perfect for breakfast or as a snack, it's a delightful way to use up ripe bananas. The addition of cinnamon and nutmeg gives it a warm, comforting flavor that everyone will love.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings12
Ingredients
- 2 teaspoons, softened
- 1 tablespoon
- 2 teaspoons, divided
- 2 cups
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup, softened
- 1 cup
- 2
- 1 cup
- 1/4 cup
- 1 teaspoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Classic Banana Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a 9x5-inch loaf pan and generously grease it with about 2 teaspoons of softened butter.
Step 3
This will help your delicious banana bread slide right out later.
Step 4
In a small bowl, mix together 1 tablespoon of sugar and 1 teaspoon of cinnamon.
Step 5
Sprinkle this sweet blend into the buttered pan, giving it a gentle swirl and a few taps to ensure the inside is evenly coated.
Step 6
Set this aside for now; it’s going to add a lovely touch to your bread.
Step 7
Next, in a medium bowl, whisk together the flour, baking powder, the remaining teaspoon of cinnamon, salt, and a pinch of nutmeg until everything is well combined.
Step 8
This fragrant mixture is the foundation of your bread.
Step 9
In a larger bowl, beat together 1/2 cup of softened butter and 1 cup of sugar using an electric mixer until it’s creamy and inviting.
Step 10
Add the eggs one at a time, mixing well after each addition to create a smooth batter.
Step 11
Now, stir in the mashed bananas and milk until everything is nicely blended.
Step 12
It’s time to bring it all together! Gradually mix in the flour mixture until just moistened; don’t worry if there are a few lumps—this is what makes it homemade.
Step 13
Pour the luscious batter into your prepared pan and sprinkle the top with 1 teaspoon of sugar for a delightful crust.
Step 14
Now, pop it into your preheated oven and let it bake for about an hour.
Step 15
You’ll know it’s ready when a toothpick inserted into the center comes out clean, filling your kitchen with the most wonderful aroma.
Step 16
Once baked, allow the bread to cool in the pan for about 10 minutes.
Step 17
Then, gently transfer it to a wire rack to cool completely.
Step 18
Enjoy the anticipation as you wait for your homemade banana bread to be ready to slice and savor!.