Margaret Williamson
@wilsugarmar
Classic Banana Bread
This classic banana bread recipe is easy to follow and yields a moist, flavorful loaf that's perfect for breakfast or a snack. Made with ripe bananas, it's a great way to use up overripe fruit and is sure to please everyone in the family.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:$5
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings16
Ingredients
- 1 1/2 cups
- 1 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 2
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Classic Banana Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, take two 7x3-inch loaf pans and give them a good greasing and dusting with flour to ensure your delicious creation doesn’t stick.
Step 3
In a large mixing bowl, combine the flour, sugar, baking soda, and salt, whisking them together until they’re perfectly blended.
Step 4
Next, pour in the melted butter and add the beaten eggs, stirring gently until everything is just mixed—no need to overdo it! Now, it’s time to fold in those ripe, mashed bananas, creating a smooth and inviting batter that smells heavenly.
Step 5
Once your batter is ready, divide it evenly between the two prepared loaf pans, making sure each one gets its fair share.
Step 6
Slide the pans into your preheated oven and let them bake for about an hour.
Step 7
You’ll know they’re done when a wooden toothpick inserted into the center comes out clean, revealing that golden goodness inside.
Step 8
Once baked to perfection, allow the loaves to cool for a bit before slicing into them.
Step 9
Enjoy the delightful aroma and the joy of sharing this scrumptious banana bread with friends and family!.