Classic Banana Cream Pie

Follow our step-by-step guide on how to make Classic Banana Cream Pie.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a saucepan, blend together sugar, flour, and salt, then gradually whisk in the milk until the mixture is smooth and well combined.

3. Step 3

   Place the saucepan over medium heat, stirring continuously until the mixture reaches a boil and thickens.

4. Step 4

   Keep stirring for an additional two minutes, then take it off the heat.

5. Step 5

   In a separate medium bowl, whisk the egg yolks with a small portion of the hot milk mixture until silky.

6. Step 6

   Slowly incorporate this egg yolk blend back into the saucepan, ensuring a seamless mix.

7. Step 7

   Return the saucepan to medium-low heat, stirring constantly until the mixture coats the back of a spoon, which should take about two more minutes.

8. Step 8

   Once thickened, remove from heat and stir in the butter and vanilla extract for that delightful aroma.

9. Step 9

   Next, layer the sliced bananas into your cooled pastry shell, then gently pour the luscious pudding mixture over the bananas, ensuring they are completely covered.

10. Step 10

    Slide the pie into the preheated oven and bake for 12 to 15 minutes, or until the filling is perfectly set.

11. Step 11

    Once baked, let the pie cool completely on a wire rack, then chill it in the refrigerator for at least one hour before serving.

12. Step 12

    Enjoy the delightful blend of flavors and textures in every bite!.