Susan Murphy
@su_mu
Classic Banana Pudding
This Classic Banana Pudding is a delightful dessert that layers creamy pudding, fresh bananas, and vanilla wafers, topped with whipped topping for a light and refreshing treat. Perfect for gatherings or a sweet ending to any meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings12
Ingredients
- 1 (8 ounce) package, at room temperature
- 1 (14 ounce) can
- 1 (5 ounce) package
- 3 cups
- 1 teaspoon
- 1 (8 ounce) container, thawed
- 1/2 (12 ounce) package
- 4, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Classic Banana Pudding.
Step 1
Start by assembling all your ingredients to create a seamless cooking experience.
Step 2
In a spacious mixing bowl, whip the cream cheese until it reaches a delightful fluffiness.
Step 3
Gradually incorporate the sweetened condensed milk and the instant vanilla pudding mix, blending until the mixture is harmoniously combined.
Step 4
Slowly drizzle in the cold skim milk while continuing to mix, achieving a smooth and creamy consistency.
Step 5
Add the vanilla extract and stir to infuse its rich flavor.
Step 6
Carefully fold in half of the thawed whipped topping, ensuring it is fully integrated for a light texture.
Step 7
Line the base of a 9x13-inch dish with a layer of vanilla wafers, creating a sweet foundation.
Step 8
Next, artfully arrange the sliced bananas over the wafers, adding a fresh touch.
Step 9
Pour the luscious pudding mixture over the bananas, spreading it evenly to cover every slice.
Step 10
Finish by topping with the remaining whipped topping, smoothing it out for an appealing presentation.
Step 11
Cover the dish and let it chill in the refrigerator for at least three hours, allowing the flavors to meld beautifully and the pudding to set.
Step 12
Enjoy the anticipation as you await this delightful dessert!.