Classic Banana Pudding

Follow our step-by-step guide on how to make Classic Banana Pudding.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a mixing bowl, blend together sugar, flour, and a pinch of salt, setting aside the egg whites for the meringue.

3. Step 3

   In a heavy saucepan over medium heat, whisk the egg yolks until they begin to thicken.

4. Step 4

   Gradually incorporate the sugar mixture, alternating with milk and a splash of vanilla, stirring continuously to create a smooth blend.

5. Step 5

   Allow this mixture to simmer gently, cooking for about 8 to 10 minutes until it thickens slightly.

6. Step 6

   Next, introduce the butter, stirring until the mixture achieves a delightful pudding-like consistency, which should take an additional 5 to 7 minutes.

7. Step 7

   In a baking dish, create a base layer with half of the vanilla wafers, followed by half of the banana slices, and then half of the luscious pudding.

8. Step 8

   Repeat this layering process to build a delicious tower of flavor.

9. Step 9

   For the meringue, take the reserved egg whites and beat them in a clean bowl, gradually adding cream of tartar until soft peaks form.

10. Step 10

    Sweeten the mixture by adding sugar, continuing to beat until stiff peaks emerge, then fold in a hint of vanilla extract.

11. Step 11

    Generously spread the meringue over the pudding, ensuring it envelops the entire surface.

12. Step 12

    Place the dish in your preheated oven and bake for 15 to 20 minutes, or until the meringue turns a beautiful golden brown.

13. Step 13

    Once baked, let it cool before indulging in this delightful dessert that’s sure to impress.